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Pickled Chinese Cabbage
Image: Date of Post: Sun, 2011-06-05There are many kinds of pickled Chinese vegetables, but this is a refreshing sweet and spicy pickled Chinese cabbage made with aromatic Sichuan peppercorns.Location:...
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My Dad's Steak Sauce
Image: Date of Post: Thu, 2011-06-16A zesty, Asian-influenced homemade steak sauce that dances on the palate.Location: Silicon Valley CA
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Chinese Plum Sauce
Image: Date of Post: Thu, 2011-09-15A slightly spicy, sweet and sour condiment for use as a dipping sauce, in cooking, or as a glaze for roasts, Chinese Plum Sauce is a quick and easy canning...
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Chinese Soy Sauce Chicken Galantine
Image: Date of Post: Sat, 2011-10-15Chinese soy sauce chicken galantine with ginger-scallion oil.Location: Evanston IL
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5 Spice Kumquat Chutney
Image: Date of Post: Mon, 2012-02-20Kumquats were made for this.Location: Long Island City NY
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Red Bean Paste
Image: Date of Post: Thu, 2012-03-01Red Bean Paste is a great tasting Asian condiment. Fill pastries, make ice cream, or top savory dishes. And,it's easy to prepare.Location: Orange CA
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Szechuan Lemon Pepper
Image: Date of Post: Sun, 2012-04-22Dried Moroccan-style preserved lemon peel and toasted Szechuan peppercorns—ground into a spectacular condiment.Location: Ottawa ON
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Making Your Own Chinese Hot Chili Paste
Image: Date of Post: Tue, 2012-10-09Making your own Chinese hot chili paste (la jiao jiang)which is perfect in Lanzhou pulled noodle soup. It's also great for spicing up a stir fry or as a dumpling...
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Spicy Sichuan Sauerkraut
Image: Date of Post: Mon, 2012-11-12Wild fermented cabbage sauerkraut with sichuan spices add to crank the flavour up.Location: Toronto ON
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Home-Cured Sichuan Bacon & Cabbage
Image: Date of Post: Tue, 2012-12-11Got the winter blues? Bacon is the cure. Cure and smoke your own nitrate-free Sichuan-style bacon for noodle dishes, fried rice, braised beef, and this spicy cabbage...
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Chile-Spiced Strawberry Syrup
Image: The addition of Sichuan peppercorns, ginger, and red chile flakes adds complexity and polish to this versatile syrup. Drizzle it on pancakes, yogurt, and ice cream.Location: San Francisco CA
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Sichuan-Inspired Pickled Vegetables
Image: You will love what happens to radishes and carrots in this pickle -- one turns a sheer sunset pink while the other practically pulsates orange. Although these pickles are Chinese in origin, they...
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Chinese Five Spice Powder
Image: You can purchase Chinese five spice powder from quality spice purveyors, but for the best flavor it's best to make your own. Toasting the spices brings out their aromas.
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XO Sauce
Image: Date of Post: Mon, 2015-12-07This savory umami sauce is a great condiment to use with noodles, dumpling, green vegetables, fish or anything you like.Location: San Francisco CA
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Fermented Nectarine Chinese 5-Spice Chutney
Image: Date of Post: Wed, 2015-07-15Spice up your meals with a fruit fermentation experiment! Fermented fruit chutney is fun, easy, and ferments in just 2 days. You can use nearly any fruit in season,...
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Apricot Sauce
Image: Date of Post: Thu, 2016-07-21Skip the store-bought plum sauce and make this tangy condiment with apricots instead.
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Pickled Chinese Cabbage
Image: Date of Post: Sun, 2011-06-05There are many kinds of pickled Chinese vegetables, but this is a refreshing sweet and spicy pickled Chinese cabbage made with aromatic Sichuan peppercorns.Location:...
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